Thanks to both of you. What does julienne mean? Not trying to become a chef but I believe it is a basic cooking term.
We mostly have red onions unless the walla walla sweets are in season ( we live in western washington) and on sale locally. Other than walla walla, does it matter if I use white, red or yellow?
I am a backyard griller and I use the onions for toppings.
Thanks,
Rick |