Quote:
Originally Posted by ricklea1953  Thanks to both of you. What does julienne mean? Not trying to become a chef but I believe it is a basic cooking term.
We mostly have red onions unless the walla walla sweets are in season ( we live in western washington) and on sale locally. Other than walla walla, does it matter if I use white, red or yellow? |
Use whatever onions you like. You can even mix types. It's all about what
you like.
Julienne in this case is just a fancy chef word
for slice. Take an onion, cut off the ends then cut it in half , then slice the onion into somewhat thin strips. This page will probably be helpful.
All About Onions
Shel