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Originally Posted by shroomgirl  AHAAAA.....you learned how to access the archives!!!!! See there is such an incredible wealth of information somewhere in the Cheftalk blackhole of archive.
oh Shel, this is great. thank you.
I served a cheese table last Sat with d'affinoise, runny goat cheese and fresh figs, as well as manechgo with dried figs and marcona almonds....gots me some figs in the fridge and I may make a sweetened chevre (with orange zest) tart and brulee the figs on top.....wonder if they will hold a sugar crust? guess I'll find out. |
Marcona almonds - YUMMO!
BTW - and I'll post this in another thread later - you better get your almonds before September 1 when a new law goes into effect requiring all almonds to be pasteurized.
WHFoods: Beginning in September 2007 all almonds will be required to be pasteurized. What are the health implications of this?
Shel