08-21-2007, 10:31 AM
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 | Registered User | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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Quote:
Originally Posted by shroomgirl  AHAAAA.....you learned how to access the archives!!!!! See there is such an incredible wealth of information somewhere in the Cheftalk blackhole of archive.
I served a cheese table last Sat with d'affinoise, runny goat cheese and fresh figs, as well as manechgo with dried figs and marcona almonds....gots me some figs in the fridge and I may make a sweetened chevre (with orange zest) tart and brulee the figs on top.....wonder if they will hold a sugar crust? guess I'll find out. | WHFoods: More Info About Figs |