[Mezzaluna]

Many years ago (at least 40!) my mom made a delicious recipe from the New York Times magazine. I think it was back in the days when Craig Claiborne was the food editor/critic. The recipe, to the best of my recollecition, was called "Chicken San Juan". It featured cut-up chicken with rice, eggplant, onion..... and I forgot what else. It was a favorite of mine. I suspect the spicing wasn't very Puerto Rican, but I loved the dish and would love to make it again.

I could probably give it a go on my own, but with Chef Talk as a resource, I thought I'd see if anyone had saved the tattered recipe. I've tried Googling it but without luck.