[-Cp]

So.. I'm self-employeed and have been cooking for about 5 years now non-professionally doing food/wine dinners for friends and family and recently started catering some family events and worked briefy as a wine-rep.

I'd really like to learn the ropes if you will of learning what it takes to work in a professional kitchen.

I have the following basics down pretty good I think:
- Grilling
- Some sauces
- Pan-searing, deglazing etc.
- Blanching / Ice Baths to cool
- Oven Roasting
- A passion for food and Wine!

I don't have any of the following:
- No Formal Training (other than FoodTV and Real-world experience)
- No professional kitchen experience

I'd prefer not starting off doing dishes (if that's possible, heh) - just not sure what kind of job (if any) someone would hire me to do.

Would love to hear what you all think is plausab le.

Thank you!