Not all tastes are all things to all people.
I enjoy souffle, but as far as I understand the metric system, I think you do have too much egg for the souffle mixture. Did you adjust the recipe down for a serving for yourself? Not all recipes scale linearly and this could be a problem in this case.
But you're not required to like things other's like. In general, I'm not a fan French cooking. The souffle is an exception for me.
Phil |