so sorry, yes Kendell College. I thought we had an active instructor from Kendell that was a regular on Cheftalk.
RAS, how far out are you from DT?
*yes Kenrick is a German go food butcher in South County.....STL
I'll be in Chitown to cook for a conference first part of Oct. would love to get the insider scoop on different eliments...
p.m. probably best.
Last edited by shroomgirl; 08-23-2007 at 09:47 AM.
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