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Old 08-23-2007, 07:19 AM
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shroomgirl Offline
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Join Date: Aug 2000
Location: St. Louis Mo
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so sorry, yes Kendell College. I thought we had an active instructor from Kendell that was a regular on Cheftalk.

RAS, how far out are you from DT?


*yes Kenrick is a German go food butcher in South County.....STL

I'll be in Chitown to cook for a conference first part of Oct. would love to get the insider scoop on different eliments...
p.m. probably best.
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Last edited by shroomgirl; 08-23-2007 at 09:47 AM.
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