not only does Kendall have a school of culinary arts, they have THE school of culinary arts in Chicago.
Standing out from the competition, a dedicated chocolate & sugars kitchen that is temperature controlled and with marble work areas.
A Kraft experimental kitchen allows students to occasionally tinker around with ideas and potentially discover something new for Kraft to sell.
Partnerships with Wolf & Sub-Zero bring the school ultra modern walk-in coolers, freezers, and range-tops.
I love the culinary facilities of the new Kendall, makes me kinda sad that I am going for Hospitality, not culinary. |