Thread: Souffles are Yuck....
View Single Post
  #11  
Old 08-24-2007, 08:24 AM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
  
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,873
Default
work as what? does a souffle need the glutin as well as beaten whites to rise?.....kinda think it may.....what does Dr. Heidi say?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote