Thread: Soft Caramels?
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Old 08-25-2007, 03:13 PM
foodpump Offline
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Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,274
Default Soft Caramels?

Am looking for a recipie for soft caramels. Soft enough to enrobe in chocolate. Have many recipies for "caramel" but this is too hard, almost tofee. What my customers are looking for is a consistancy of those square little Kraft cream caremels you used to get for halloween
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