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Originally Posted by -Cp  Well sure. but really... how long does it take? Doesn't take me long at all to cut stuff up... |
I know...it does not take long at all to "cut" stuff up...
But can you do it properly? If the Chef asks you to brunoise 10lbs of carrots, and when you are done, they are not all a perfect cube, then it is going to hit that fan. It is not just about "cutting" stuff up. It is about cutting stuff up properly, as requested by the chef. I don't know about you, but when I had to cut julians, fine julians, etc, it took me a LONG time to just get the cuts CLOSE to being right...if I was on a line and it took me that long, I would be moved to the dish pit asap.