Thread: Scaling down recipes for 24 to 4
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Old 08-28-2007, 07:32 PM
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CarlAird Offline
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Join Date: Jan 2007
Location: NY
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Default Scaling down recipes for 24 to 4
How do you do that!?
When you have a recipe that is for 12 or 24 and you just want to serve 3 or 4 how do you do that? and not loose quality?
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