The only thing I can think of is blood=sangria.
I've used a star tip with pate a choux to make pumpkin looking puffs.
It's kind of hard to do themed food like that with/out it looking like a kindergarten party. It is for me anyway...
I'm a sucker for bat shaped cookies.
I like your menu though. Is the salmon lox or something else? Diggin the apricot curry chicken salad. I've done a similar thing to your chevre but with a sundried tomato relish (sun dried tomatoes, sherry vin, a little sugar). I'm a goo fan too. |