Quote:
Originally Posted by thetincook  Tabouli! Its the best thing ever.
To make it you'll need:
2 parts fine grind bulger wheat soaked in 1 part liquid (lemon juice, you can also use part water too if its too sour.) After this has been absorbed ~45 minutes, fluff with fork/fingers. Toss with:
Finely chopped parsley
Finely chopped mint (Fresh spearmint is best, but dried works too)
Finely chopped scallion or onion.
Minced garlic.
Small dice cucumber
Small dice tomato
Olive oil
S&P
Let flavors meld for an hour or two.
I sometimes add fresh dill or tarragon if I have any fresh on hand. You can also use vinegar or verjuice in place of lemon. Some people use pureed onion for the liquid. I've also had versions that had chopped radish greens added. I like adding a dollop of plain yougurt to my portion. Sometimes I add a sprinkle of aleppo pepper. |
thank you very much, that was driving me insane that i had forgetten the name of tabouli... i can't believe i had a brain blank like that.
-Stephanie