nope never flavored the pate choux....
though coffee eclairs are my favorite....don't make um cus I eat um.
* Le Notre's pastry cookbook from the 70's and the pastry cream has option of flour or cornstarch.
Thank You Torrie! Grand Marnier and Chambord are found on our "don't run out list".
came up with caramel apples, maybe the babies...cute but alot of detrus, cored regular size slices on a stick only have the stick
Thoughts?
Popcorn balls....still thinkin'.....white chocolate popcorn or mini old timey balls.....
So tincook which tip makes the pumpkin pate choux? |