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Old 08-29-2007, 10:41 AM
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kuan Offline
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Join Date: Jun 2001
Location: Minnesota
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Quote:
Originally Posted by abefroman View Post
I don't see how suzanne's recipe is going to feed 12-24 people.
Just to clarify, that's not Suzanne's recipe. Suzanne was posting an example of how not to do it. For example, what do you make of

2/3 red onion, quartered.

Hmm...
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