Thread: Scaling down recipes for 24 to 4
View Single Post
  #13  
Old 08-29-2007, 03:35 PM
Free Rider Offline
Registered User
  
Join Date: May 2006
Location: USA
Posts: 866
Default
Quote:
Originally Posted by kuan View Post
Yeah but how would you quarter 2/3 of an onion?
.
= .25 * .66 => 0.165 of an onion, red.

Reply With Quote