As someone who must limit sugars of all types, including natural sugars in fruits, honey, etc. for health reasons, I'm not at all surprised by the findings. HFCS hides in many processed foods, putting consumers in the position of having to be chemists and food scientists just to do the weekly marketing.
As many here would agree, I'm not happy to have to use Splenda (sucralose) and Equal (aspartame). The ironic thing for me is that I didn't have a sweet tooth until I went on NutriSystem 17 years ago for 16 months and began consuming more artificially sweetened foods than ever in my life.
