 Is it just me?
Okay, maybe it's because I'm old school but I really have an issue with someone referring to himself as a "Chef" when they have little or no experience. I busted my *** for many years before I earned the title of "Chef" and find it somewhat insulting that a culinary student or line cook has the audacity to call himself a chef. Is it just me being too sensitive over the belittling of my hard-earned title or do others have an issue with this too? Your thoughts please.
Again, just my opinion..... |