I agree, I dont really make a big deal out of it, but I find it a little insulting sometimes...
There have been a couple times when I have interviewed people that say they are chefs, and they're backround experience is T.G.I.Fridays and Outback or something, again, there is nothing wrong with those jobs, and line cooks, prep boys, etc, but it is not a chef posion... So, I guess it kind of bothers me, but I try not to let it get to me. |