Hello Gordon and welcome to Chef Talk. We have plenty of professionals here who can answer your questions and help you explore the field.
The best place to post your queries on this topic would be in Professional Chefs' forum. We have a forum in which one of our members, "Plongeur", details his learning in kitchens in France; I think you'll find it interesting!
Please do explore the articles and other features on this site. We hope you visit and participate often.
Welcome!
Mezzaluna
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