Wow, thanks a lot guys
Mezzaluna: Im in central WI. Im working on getting better at multitasking but every once and a while I'll totally forget about something on the char broil and end up wasting the company money and the customers patience
.
The tin cook: That brings up a whole nother set of problems...see we have a new head chef that is firm on sticking exactly to the recipes, which is fine with me but the cooks training me will each tell me a different recipe for say mashed potatoes, then the head chef will see me making them and tell me im all wrong and I need to add horseradish and less of all the spices. Then if the cooks see me using his recipe then im told im wrong all over again and its so frustrating.
Chef_rockclimb3: Yeah thats kind of been my plan of attack, I come home from work then cook something from our menu for dinner er...midnight meal then come online and look for all the info I can, so basically constantly thinking about cooking. So far just talking with you guys has proved to be the most useful and I really appreciate it.
Coregonus: Oh, no they aren't fresh, we get frozen fillets as well, with the skin on. I catch my own walleye all summer long for cooking at home and honestly I can't tell the difference so they must be pretty good. Ill hafta check out that forum too, thanks.