 Simple answer....
Marmalade on toast/toasted english muffins
Sauerkraut (depending on how you make it, but I love it with a bitter & sweet accent, fried smoky pork sausages, cabage, onion, apple, spices etc, gotta burn it a bit for best taste)
Champagne cocktails - brut champagne with angostura bitters and a cube of sugar - yummmm
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