Quote:
Originally Posted by Luc_H  |
Thanks for posting the link. I've passed it on to some friends.
I'd really like to see HFCS and may other ingredients get out of our food. But that won't happen any time soon - too many people don't give a rat's patoot - all they want is cheap food. Can't blame them too much on that point.
I really, really try not to eat anything with additives, colors, preservatives, stabilizers, and anything with an ingredient that I'm unsure of. But there's so much hidden crap in our foods, so many companies lie to us or misrepresent their product, that it's hard to know what you're eating half the time. Why the heck do we need yellow dye in Vlasic pickles, for example? How many people even know that there is yellow dye in Vlasic pickles?
When companies like Monsanto make the laws governing our food, it's very difficult for most people to eat uncompromised food.
Shel