Quote:
Originally Posted by ChefTorrie  Its just my opionion tincook, but I strongly disagree. By your statement, there can only be one chef per kitchen quota? |
Not at all. It depends on how your business is setup.
Take a large hotel for instance
-You've got the chef in charge of the coffe shop
-You've got the chef in charge of the fancy restaurant
-You've got the chef in charge of banquets and catering.
-Then you've got the exec chef in charge of all three.
Even though they may use the same kitchen at times they're still chefs.
Chef is a managment position. You can have one in charge each profit/loss center if you want.
As far your question about only one chef per kitchen:
You can have two managers at the same level, with the same direct reports, responsible for the same things at the same time, but it sounds like a recipe for conflict and needless redundancy. How many bosses are in your kitchen?
Or possibly I'm missing your point. I'm not exactly sure what you're disagreeing with.