Quote:
Originally Posted by phatch  An instant read thermometer has a probe you insert into the meat to see the temperature of the meat. You don't leave it in while it cooks, just insert it for a few seconds to guage the doneness. You certainly don't have to have one, but it makes cooking much easier and you know for sure the results of doneness.
The other thermometers are useful too. Knowing the temperature of your oil is also important for good fried food. |
I need another thermometer for the oil. But, if I don't find grapeseed oil, is rape seed oil good to use (quality oil here in Norway)?