Hei og mottakelse til Kokk Samtale ! (Hello and welcome to Chef Talk!) I'm glad you told us what local ingredients you work with. In most parts of the world we don't have access to reindeer or whale, but it's fun to read about how you would use and enjoy them.
Many of us (myself included) are home cooks like you. We can all enjoy this site and participate in its discussions.
I've visited Denmark and Sweden but have not yet been to Norway. My husband has been to Horten twice on business, however, and also visited Oslo while he was there. Your beautiful land is on my 'wish list' of places to see.
Welcome! We hope you visit and participate often.
Mezzaluna
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