Quote:
Originally Posted by ChefTorrie  It is impossible for the sharpness of a Shun and any German knife to be implicated against each other. For the TINY TINY TINY bit of extra sharpness that the shun may have over say a Wusthof, I will take the QUALITY of a German knife. Just because Alton used them and endorses them, doesnt mean that Torrie is going to use them. |
Wasn't trying to make you go straight into defensive mode.. I never said German knives are bad - in fact a lot of them are really great..
However, because Shun do have 16-degree edge compared to 22-degree's on the German knives, they are sharper - that's not a slam, just the way it is... I've used my shuns over 2 years now and am just now considering sending them out to be sharpened...