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Originally Posted by -Cp  Wasn't trying to make you go straight into defensive mode.. I never said German knives are bad - in fact a lot of them are really great..
However, because Shun do have 16-degree edge compared to 22-degree's on the German knives, they are sharper - that's not a slam, just the way it is... I've used my shuns over 2 years now and am just now considering sending them out to be sharpened... |
Well, my Wustof's can trough a slice of paper like nothing, so its good enough for me, German knifes also hold their edges longer. Ill stick my German Forgery.