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Old 09-02-2007, 11:17 PM
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most truffle oil......oh man drizzle truffle oil over anything and you can upcharge significantly....most of the time I'd rather it be left off the dish.

microgreens....um ok, unless they are integral they just detract by adding umph flavor, many times missmatched to the other components....read above.

a good pie is a beautiful thing, many times it's so much better than tarts/galettes.....but finding a scratch pie that has had time and good ingredients is a difficult thing.....at least around these parts.

under/overrated....good food is good food, doesn't matter if it's white linen or diner dive....fresh great quality ingredients prepared with a deft hand are what I'd love to have at all our dining experiences.....pretty simple huh.
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