 recipe knowledge
So am I understanding that when a recipe says use medium speed and if I choose either hand held or stand mixer,I wouldnt change the speeds on either ones and the only result would be that by using stand mixer I would get done faster. RIGHT? Also could some one answer me on this, why do recipes mention a range like for instant beat with an electric mixer on medium to high for 30 seconds. They are talking about softening the butter, but why do they have medium to high for? I am very new in baking and just trying to understand the recipes. Thanks for all the help!!!
Mumu |