Too true Too true. So many stories of fresh out the oven ready to jump in the chef trousers.
At the very least you'll be learning on more than one level.
Are you responsible for creating the menu? Because you may be able to give yourself a break there with simplifying or finding more than one use for a paticular prepped item. One thing I've learned is that sometimes your cooking ambition will exceed your grasp. I think anyones that gone to culinary school and has done some years in the kitchen will tell you that there's alot to learn in the pits before before you steer the ship. Having said that there are always exceptions but if it's too much you'll have to admit that to yourself and do what you do |