Well not to say I have no experience I was the KM at another restuarnt in town whell I was going to school I worked there for almost 4 years. The program was only two day's a week. So any way's I'm geting the hang of this but....I don't know. How do you guys come up with new specials all the time....or should I just make 9 or 10 and go through them? |