i agree with the above as far as "fresh out of the oven" but i also know it can be done. its all what you make of it and what you take out of what you have been given. as far as specials and what not, ask yourself what you can handle. don't fill your plate with any more than you can easily eat in one sitting. if you can handle rotating several specials without it remotely being a problem go for it. but don't focus so much on the specials and forget about the regular menu. best of luck to you. |