Quote:
Originally Posted by Ishbel  Europeans, in the opinion of THIS European, don't use too much salt. I'm always amazed when I go to Australia to find that chefs often over-salt a dish.. I have always assumed it's because of the climatic differences between our countries.
I only use Maldon Sea Salt. Never tried Kosher salt. |
Ish, I can tell you why.....salt makes you thirsty- it's so we can drink more beer
It's NOOO accident
