There was couple of really good threads last month..
http://www.cheftalk.com/forums/profe...5-just-me.html
and regarding inspirational stories..
http://www.cheftalk.com/forums/profe...er-change.html
I, myself, enjoyed pretty much reading life-forged bios and outstanding but humble opinions of most experienced and
esteemed colleagues! There is nothing that beats time-earned skills and rest is just tools after all. No matter what knife is out there, real pro is able to do magic with it. My respect to all girls and guys who posted in threads above! C P.S. Those threads woulld make more scandalous book than Tony Bourdain's, if printed 