LEMON THINS
10 TBS Butter (½ cup plus 2 TBS)
1 cup sugar
½ tsp. Vanilla extract
2 tsp. Lemon extract
1 ½ TBS lemon zest
1/4 cup lemon juice
1 ½ cups all purpose flour
1 ½ baking powder
½ tsp. Baking soda
1/4 tsp. Salt
powdered sugar for dusting
Cream butter and sugar until fluffy, add extract, zest and lemon juice. Sift dry ingredients into a bowl, blend into dough. Chill dough. Roll chilled dough into 1 tsp balls. Place on parchment lined baking sheets. Bake in a 350 oven for 8 minutes or until edges just begin to color. Cool on wire racks and dust with powdered sugar
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