Thread: Perfecting Pizza Crust?
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Old 09-06-2007, 09:51 PM
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jessiquina Offline
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Join Date: Nov 2005
Location: Seattle, WA
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sounds like you may be over kneading your dough.
i use part "00 flour"
use a pizza stone thats been preheated for a half hour at least.
i find my oven being at 475* is a good temp.
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