sometimes toasting the bread helps. have you tried food for life's brown rice tortillas? they are fairly acceptable as a wrap. i did find a recipe for a sourdough bread on the red star yeast site - it uses ricotta cheese in it, and i substituted some sorghum and millet flour for some of the flour mix and added a couple of tablespoons of ground flax seed, made it seem more like a whole grain bread. also for some reason using a bread machine with a gluten free cycle seems to yield better results.
not good for lactose intolerance though!
kathee |