Quote:
Originally Posted by JohnBaker  Hi Stephanie,
Here's my frangipane recipe. This makes a lot so you can scale it down if need be
Almond Paste - 8oz
Sugar - 8oz
Butter (or shortening) 4oz
Pastry flour 2oz
Eggs 2oz
use a paddle on your mixer and mix almond paste with sugar until well mixed. Mix in your fat and flour until smooth. Beat in the eggs a little at a time until smooth. Easy-Peasy.
JohnBaker |
Thank you so much! I will definitely use that recipe... My only question is, do I have to use the pastry flour? I'm not sure where to get pastry flour.
.<3
Stephanie