View Single Post
  #7  
Old 09-07-2007, 01:56 PM
kokopuffs's Avatar
kokopuffs Offline
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,614
Default

When I studied at the Sorbonne in the early 70's, the French onion soup served to me was covered with a cheese and crusty bread. Would that cheese have been Guyere cheese?

Last edited by kokopuffs; 09-07-2007 at 06:43 PM.
Reply With Quote