Thread: Question about tart
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Old 09-07-2007, 04:20 PM
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JohnBaker Offline
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Join Date: Sep 2007
Location: Waxhaw NC
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If you can't find pastry flour, you can use cake flour, which as less gluten (just marginally), or you could use all purpose flour (which has more gluten). Either will work fine and you'll have a great product.

Enjoy

JB
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