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Baking powder/self-raising flour
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09-09-2007, 04:48 AM
tessa
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Join Date: Sep 2007
Location: Auckland New Zealand
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i do it all the time
i prefer it to using self raising flour
i use 1 tsp baking powder to 1 cup of flour.
i find self raising flour to be a bit unpleasant.
and i get a much better texture and taste to anything i bake using this ratio
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