View Single Post
  #2  
Old 09-09-2007, 04:48 AM
tessa's Avatar
tessa Offline
Registered User
 
Join Date: Sep 2007
Location: Auckland New Zealand
Posts: 584
Blog Entries: 6
Default i do it all the time

i prefer it to using self raising flour

i use 1 tsp baking powder to 1 cup of flour.

i find self raising flour to be a bit unpleasant.
and i get a much better texture and taste to anything i bake using this ratio
__________________
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply With Quote