 hi georgeann
Why not make a mission out of trying something from another country once a month/week... If you like it, make a big batch and freeze portions for when you just cant be bothered.
I've recently taken a notion for Lebanese food. They do use a lot of cilantro but flat leaf parsley is an okay sub. Bulgar wheat, cous cous and flat breads make a frequent low fat appearance and they're quick and easy.
Lots of healthy Yogurt, nuts and dried fruit too. Should get the imagination and the juices going.
All the best to you both
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Last edited by bughut; 09-09-2007 at 03:08 PM.
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