Quote:
Originally Posted by MikeLM  Abe-
The Food TV show "Food 911" just did a show on lobster bisque, with some unusual (at least to me) approaches to lobster cookery. I'm well aware that bisque is not consumme, but I think you would find some good ideas on handling the lobsters.
Consumme? What you got against cream? 
Mike |
I'm not a huge cream fan, though lobster bisque isn't bad.