Thread
:
Does anyone have a recipe for lobster consomme?
View Single Post
#
13
09-10-2007, 09:14 AM
Harpua
Offline
Registered User
Join Date: May 2005
Location: Santa Barbara, Ca
Posts: 507
Add some Pernod to the bisque. Wait, are we talking about bisque here?
Harpua
View Public Profile
Find all posts by Harpua