Thread: Costing
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Old 09-10-2007, 02:36 PM
dmbjax Offline
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Join Date: Sep 2007
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Default Costing
Hello All

I have run a 6" cake as a standard item. Restaurant has requested quote as 10". Can I just add 65% to the cost or calculate from scratch?
Last edited by dmbjax; 09-10-2007 at 02:41 PM.
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