Thread: Costing
View Single Post
  #2  
Old 09-10-2007, 04:43 PM
bughut's Avatar
bughut Offline
ChefTalk Supporter
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,170
Blog Entries: 4
Default

You need to know your costings. So do it from scratch. While you're at it do it for all possible other sizes.
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote