Thread
:
Costing
View Single Post
#
2
09-10-2007, 04:43 PM
bughut
Offline
ChefTalk Supporter
Join Date: Aug 2007
Location: Scotland
Posts: 1,170
Blog Entries:
4
You need to know your costings. So do it from scratch. While you're at it do it for all possible other sizes.
__________________
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
bughut
View Public Profile
Find all posts by bughut
View Blog