View Single Post
  #4  
Old 09-10-2007, 06:59 PM
TapTapper's Avatar
TapTapper Offline
Registered User
 
Join Date: Dec 2006
Posts: 38
Default

Quote:
Originally Posted by thetincook View Post
have your delivery person stock and rotate the goods themselves.
Actually, I AM the delivery person! For both orders (different weeks) we baked the day before, wrapped that morning, I delivered and the stuff had green spots 48 hours later. The slices generally sell out before I return, or I take away the few that are left. One store was up to 8 dozen a week and the other was on their second order (3 dozen).

But thanks for the answer! I wish that it is a rotation problem.

I see online that powdered ginger is sometimes used?
Reply With Quote